Lemon and basil sponge with blueberry filling

We have eight plants which are all thriving and instead of making yet another mozzarella and tomato salad I decided to try putting some into my baking. Lemon and basil are natural mix and while most recipes are heavy loaves or pudding-based i wanted to make a lighter sponge. Here’s the result of my experiment, the basil is very mild as there’s only a teaspoon … Continue reading Lemon and basil sponge with blueberry filling