Lemon And Elderflower Loaf Cake

Lemon drizzle cake is probably my all-time favourite flavour and here I’ve changed it slightly by adding in some elderflower cordial, giving the whole thing a fragrant and fruity flavour. It’s easy to make and the addition of elderflower in the cake mix and the drizzle poured onto the warm cake give it a beautifully floral spring feel. Ingredients 175g soft butter 175g caster sugar … Continue reading Lemon And Elderflower Loaf Cake

Super-Charged Energy Bars

When it comes to breakfast bars, I’m of the belief that whatever you eat should give you enough energy to last until at least the 11am snack break, if not beyond. These breakfast bars will do this and are designed to give you an instant sugar hit (don’t opt for these if you’re looking for something low-fat) combined with a long-lasting energy boost. The ingredients … Continue reading Super-Charged Energy Bars

Mini Chocolate Guinness Engagement Cakes

When some of my lovely friends recently got engaged, as a present I made them some miniature cup cakes to enjoy at their engagement party. To give the cakes a little more depth I decided to go for chocolate Guinness with a cream cheese frosting and used mini muffin cake cases, which are slightly smaller than fairy cakes. This recipe is my┬áversion of The Hummingbird … Continue reading Mini Chocolate Guinness Engagement Cakes