Rhubarb And Vanilla Cakes

  It’s rhubarb season which means you have no excuse not to throw the beautifully bright pink fruit into everything you bake. I love the taste of rhubarb and inspired by pickingĀ out eight of my favourite rhubarb cakes I decided to make some for myself. As rhubarb is such a strong flavour it needs to be eaten with something gentle and here I’ve gone for … Continue reading Rhubarb And Vanilla Cakes

White Chocolate And Peanut Butter Cookies

As there’s now only 20-something weeks until my wedding day, instead of baking for Rob and I, I’ve upped my baking for the office. This means I get to fulfil my baking urges but without ending up eating everything I’ve made. Cookies are an easy and quick way to make something delicious and they’re great if you want to transport them somewhere – such as … Continue reading White Chocolate And Peanut Butter Cookies

Salted Caramel Millionaires’ Shortbread (with rosemary and cashew nuts)

The title of this recipe is a bit of a mouthful but it is possibly one of the best and most indulgent things I’ve ever made. I was given the idea of adding rosemary into the caramel layer of millionaires’ shortbread a few years ago by an Australian colleague who described it a bit like a ‘sweet roast dinner’ in a mouthful. Just the rosemary … Continue reading Salted Caramel Millionaires’ Shortbread (with rosemary and cashew nuts)