Peanut Butter And White Chocolate Flapjacks

There’s something rather beautiful about sticky, gooey golden brown flapjacks. At any time of the day they’re the perfect sugar boost and as they’re made from porridge oats they must be healthy…right? Here I’ve knocked the classic aside slightly and thrown caution and calories to the wind with the addition of white chocolate and crunchy peanut butter. They’re easy to make and the entire thing … Continue reading Peanut Butter And White Chocolate Flapjacks

Five Tips For Cake Baking Success

Over the years I’ve made several thousand different sponge cakes and they’ve not all turned out looking beautiful. In fact several have been total disasters which have had to be scraped into the bin in a rage and forgotten about over a strong gin and tonic. However, the trials and tribulations of making so many cakes means I’ve now nailed it down and can (almost … Continue reading Five Tips For Cake Baking Success