Peanut Butter And White Chocolate Flapjacks

There’s something rather beautiful about sticky, gooey golden brown flapjacks. At any time of the day they’re the perfect sugar boost and as they’re made from porridge oats they must be healthy…right? Here I’ve knocked the classic aside slightly and thrown caution and calories to the wind with the addition of white chocolate and crunchy…

Date Flapjacks

Probably the best thing you can do with porridge oats is turn them into gooey, sweet, buttery flapjacks. While the originals are easy enough to make and taste great on their own, I added in chopped dates to this version for a little extra decadence. The chopped oats turn the flapjacks into something more exciting…