Five Of My Favourite Floral Cakes

I am a big fan of using fresh flowers to decorate cakes and it’s a very cheap way of making a cake look good. Fresh flowers can instantly make a cake look beautiful and they look far better than artificial man-made decorations (but please always check they’re edible before throwing them onto your cake). One of my biggest inspirations in floral decorations is Lily Vanilli … Continue reading Five Of My Favourite Floral Cakes

Lemon and basil sponge with blueberry filling

We have eight plants which are all thriving and instead of making yet another mozzarella and tomato salad I decided to try putting some into my baking. Lemon and basil are natural mix and while most recipes are heavy loaves or pudding-based i wanted to make a lighter sponge. Here’s the result of my experiment, the basil is very mild as there’s only a teaspoon … Continue reading Lemon and basil sponge with blueberry filling