Salted Caramel Sauce

Sweet, sticky and gloriously gold with notches of salt running through, salted caramel is a wondrous, beautiful thing of joy. As I’ve already mentions, several times before, salted caramel is something I can’t get enough of and would ideally like spread over every meal I eat. It’s great on its own, with ice cream, baked alongside apple or with any kind of chocolate and having … Continue reading Salted Caramel Sauce

Salted Caramel Millionaires’ Shortbread (with rosemary and cashew nuts)

The title of this recipe is a bit of a mouthful but it is possibly one of the best and most indulgent things I’ve ever made. I was given the idea of adding rosemary into the caramel layer of millionaires’ shortbread a few years ago by an Australian colleague who described it a bit like a ‘sweet roast dinner’ in a mouthful. Just the rosemary … Continue reading Salted Caramel Millionaires’ Shortbread (with rosemary and cashew nuts)

8 Ultimate Salted Caramel Recipes

  Salted caramel is a thing of sheer joy and ever since seeing Nigella’s Stylist cover I’ve been falling in love with it. As Nigella is undoubtedly the queen of everything, if she is prepared to be dripped in salted caramel then there’s really no reason why we all shouldn’t be having baths in it. Whether it’s in a sauce, ice cream, buttercream icing, as … Continue reading 8 Ultimate Salted Caramel Recipes