Peanut Butter And White Chocolate Flapjacks

There’s something rather beautiful about sticky, gooey golden brown flapjacks. At any time of the day they’re the perfect sugar boost and as they’re made from porridge oats they must be healthy…right? Here I’ve knocked the classic aside slightly and thrown caution and calories to the wind with the addition of white chocolate and crunchy peanut butter. They’re easy to make and the entire thing … Continue reading Peanut Butter And White Chocolate Flapjacks

White Chocolate And Orange Loaf Cake

Loaf cakes are a favourite of mine as not only are they easy to make and relatively straightforward, they’re easy to transport across tube and train journeys. This one is from Ruby Tandoh’s book Crumb but I have changed it slightly¬†with a few extra additions such as flaked almonds ¬†and pansys, and a few things taken out including the extra orange and lemon. The taste … Continue reading White Chocolate And Orange Loaf Cake